Mozzacado Sandwich
serves 2
4 slices of good thick bread, slightly toasted
1 avocado
1 small vine-ripened tomato
4 thick slices whole milk mozzarella
Handful of fresh basil leaves
Chunky sea salt and fresh black pepper
While the bread is toasting, smash the pitted avocado with a little salt and pepper, and spread it on the warm bread. Layer the cheese with the basil and tomato. Make two sandwiches and eat!
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